The journal
Industry news in plain English, buyer’s guides for everyday shopping, long reads from the people behind the food, and pairings worth getting up early for.
Pairings, pantry recipes, and what to do with the loaf, the truckle or the salami when it lands.
In the kitchen · 16 Sept 2026
A tree that gives you more apples than a family can eat is a good problem — but it is still a problem. Here’s how to keep, cook and share an autumn surplus without wasting a scrap.
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In the kitchen · 2 Apr 2026
Three cheeses, one bread, one preserve, one pickle. That’s a cheeseboard. Anything more is decoration.
Read story →In the kitchen · 12 Mar 2026
Six toppings that turn a slice of toast into a meal. Each works on the same loaf — a properly aged sourdough — and each takes under five minutes.
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In the kitchen · 15 Feb 2026
A 250g salami is a week of meals if you treat it like an ingredient instead of a snack. Here’s the plan.
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