Local & seasonal
Real food from real producers, picked at peak.
One platform for your parish, village, club, PTA, church, school or farmers' market. Branded community space with noticeboard, events, stories, classifieds, members, time bank, petitions, find-a-handyman — plus a local food marketplace. The people behind them, all in one place.

Today’s prayer
“Come unto me, all ye that labour and are heavy laden, and I will give you rest.”
Matthew 11, KJV
The whole parish, one place
Six corners of Parish Larder
The Shop
Producers near you
Stories
Behind the stall
What's on
Events & tickets
Directory
Local life, mapped
Town Crier
Parish noticeboard
Classifieds
Buy & sell locally
← swipe to see all six →
This week in the parish
A live snapshot — tap any number to dive in.
What we stand for
Parish Larder is small producers and the people who buy from them, in one place. We don’t set prices, we don’t take a big cut, and we don’t sit between you and the people who make your food. We just make the connection easier.
Real food from real producers, picked at peak.
Producers set their own prices. We keep our cut small.
Less packaging, fewer miles, no hidden middlemen.
Explore the parish
Food, days out, civic life, classifieds, neighbourly favours — the full Parish Larder spread.
Run your community on Parish Larder
Every parish, village, sports club, PTA, church, school, charity, farmers’ market or syndicate can run its own Parish Larder space — its own URL, logo and accent colour, its own noticeboard, fixtures, classifieds, shop and roster.
Pick from ten modules. Sell merchandise and bar drinks through our mobile POS. Issue invoices and run club memberships through Stripe. Notify members via email, push, SMS or WhatsApp — they pick which channels they want.
Your own URL + branding
parishlarder.uk/c/your-slug, your logo, your accent colour, your tagline.
Ten modules, toggle as you like
Town Crier, What's on, Stories, Stalls, Classifieds, Time Bank, Petitions, Walks, Recipes, Members.
Club shop + mobile POS
Merchandise, bar takings, membership subs, invoices, ticketed events — all through one Stripe till.
Sell memberships
Annual, monthly, family rates, junior pricing. Stripe handles renewals automatically.
Five notification channels
Email, web push, mobile push, SMS, WhatsApp. Each member opts in to what they want.
Members invite + manage
14-day invite tokens, role chips (admin / moderator / member), public roster.
Stories from the field
Lambing, harvest, kitchen prep, market day — short clips from the producers behind the food, tagged with what they have for sale. Like flicking through the parish, one stall at a time.
Shop by producer
Seasonal boxes
A curated box, delivered on a rhythm — weekly, fortnightly or monthly. The producer picks what’s in season. Showing nationwide — add your postcode to narrow it down.
Every 2 weeks
£15.00A fortnightly box of whatever is at its absolute best.
Demo Merchant Co.
Weekly
£18.00Two loaves and four pastries on your doorstep every Saturday.
Dales Bakery
Monthly
£35.00Five different cheeses, one delivery a month.
Cotswold Creamery
Are you a producer?
Bake it, brew it, churn it, grow it — your virtual stall, your brand, our community of customers actively looking for what you make. Same-day Stripe payouts. From 15% commission, scaling down as you grow.
Already a merchant?
Pick up where you left off.
Featured this week
Hand-picked by our editorial team — newcomers worth a look, old favourites with something special on the stall this week.
Meet the merchants
Producers across Britain, on a virtual stall of their own. Bakers, brewers, growers, dairymen, butchers, charcutiers — and the people behind every one of them.
Dairy
Family cheesemakers from Stow-on-the-Wold since 1987. Raw-milk cheddars and territorials.
Visit stall →Charcuterie
Air-dried hams, salami, and pâtés from Devon free-range pigs.
Visit stall →Producer
Demo stall with a previously-subscribed Premium tier that has expired.
Visit stall →The Town Crier
Announcements, jobs, tradespeople, lost cats, found keys — the village green, online. Posts run thirty days, free for everyone.
Tradesperson· Aldershot
Tom — 18 years on the tools, Gas Safe + Worcester accredited. Boiler service from £80 inc parts, leaks + emergencies sameday where I can. I
Read notice →
General· Farnham
Found wandering on the footpath by the river yesterday afternoon. Healthy, friendly, about 25kg. No collar or chip we could find at the vet.
Read notice →
Job vacancy· Hawes
We're hiring a weekend baker at Dales Bakery. 5am–10am Saturday + Sunday, £13/hr starting. Some experience preferred but enthusiasm + a stea
Read notice →
Classifieds
Furniture, garden tools, kids’ kit, freebies for collection — the back of the parish magazine, in your pocket. Pay in person, or with our protected checkout.
Fresh on the larder
For merchants
Tasting days, tutorials, guided tours, supper clubs — list any experience on Parish Larder and customers can book online. We handle Stripe payments, generate numbered tickets and email them on purchase. You scan at the door.
Or use the diary to publish where you’ll be — farmers’ markets, food festivals, fêtes — on your stall page and the global What’s on calendar.
Diary entries — free for everyone
Tell customers where they can find you in person. Markets, launches, seasonal opens — all surface on your stall page and the global calendar.
Ticketed experiences — Premium tier
Sell tasting days, tutorials, guided tours. Capacity-locked checkout prevents oversells; refunds clawed back proportionally if you cancel.
Numbered tickets, sent by us
Customers get a confirmation email with a QR code per ticket. They can also view + print tickets from their account. You scan at the door.
Reach across the UK
Every event lands on /events with type and region filters. Customers can subscribe to your stall’s diary in Apple / Google / Outlook calendar.
Ticketed events, the POS till, and inventory batches are Premium features. Diary entries are free for all tiers. Email hello@parishlarder.com to discuss Premium access.
From the journal
Industry news in plain English, buyer’s guides for everyday shopping, and long reads from the people behind the food.

Farming · 31 May
Jeremy Clarkson didn't set out to make a farming documentary. He set out to avoid embarrassing himself in front of Kaleb Cooper. What he made instead was the most important piece of public communication about British agriculture in a generation.
Read story →
Farming · 31 May
The slogan on the tractors was blunt for a reason. Without British farmers, there is no British food. Here's why every local purchase you make is a vote for our food security.
Read story →
Farming · 31 May
The UK produces just 60% of what it eats. Climate disruption, trade pressures and rising costs are tightening that margin. Here's why genuine food security starts locally.
Read story →For producers
Your stall, your brand, your prices. Free to open, same-day Stripe payouts, commission from 15% on Standard down to 10% with volume.
For drivers
Flexible local routes, per-drop pay, tips 100% pass-through. Tidy driver app on iOS and Android.
Newsletter
Seasonal recipes, new merchants, and quiet wins from the field. One email a fortnight. No spam.
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