Producer story · 15 Apr 2026
Three generations in the Cotswold cheese cellar
A morning with Margot Whitfield, who has run the Cotswold Creamery cellar for 31 years and shows no sign of slowing down.
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Producer story · 22 Mar 2026
The Dales bakery that mills its own flour
Most bakeries buy their flour. Dales Bakery, on the edge of Hawes, buys its wheat — and grinds it the night before each bake.
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Producer story · 28 Feb 2026
A morning at Tamar Charcuterie
Free-range pigs, salt cellars and hams hanging from the rafters. Notes from a long afternoon in west Devon.
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