Questions, answered.

Every product is prepared by the producer themselves and handed straight to a local rider — usually within an hour or two of the order being accepted. Bakers bake the morning of, dairy comes from the cellar that day, and butchers cut to order. Freshness is the whole point.

Because merchants accept each order before we capture payment, you'll never be charged for something that's already sold out or that won't make it to you in time.

Fill in the short form on /sell. We aim to reply within two working days. Once approved, you'll get access to a stall builder where you can add your story, products, opening hours, delivery zones and photos.

We verify each merchant manually — that's how we keep the platform tight and keep customers trusting that every stall is a real, small producer.

Fill in the form on /deliver. We'll do a right-to-work check and a quick safety briefing, then send you the driver app and your zone access.

We're currently rolling out riders region by region as merchant demand grows. If your area isn't live yet, we'll keep your details on file and ping you when we open.