Stories from the field
Watch what’s happening today.
Short, vertical clips from the producers behind your food — lambing, harvest, kitchen prep, market mornings. Tap a card to watch in full, then shop the products tagged in the clip.
Latest first — tap to watch
8 clips
Wax-dipping the 18-month truckles this morning — these go out on Saturday's stall.
Milking before sunrise. The herd is straight out onto pasture as soon as the parlour clears.
New batch of Double Gloucester. Mellow, buttery, perfect for a Sunday cheese plate.
Pulling sourdough out of the wood-fired oven. The crust this morning is a beauty.
Walnut & honey loaf is back this week. Toasted with butter, you cannot beat it.
Saturday market prep — proving 60 loaves overnight, ready for the 6am start.
Slicing the six-month coppa for tomorrow’s deli boxes. Marbled and ready.
Whole fennel salami curing on the rack — these will be ready in 8 weeks.