About this stall
Air-dried hams, salami, and pâtés from Devon free-range pigs.
A small farm on the Tamar where pigs are raised slowly outdoors and butchered on site. Everything is dry-cured, air-dried in a converted stone barn, and aged from six weeks to twelve months.
Find us
- Brown Hill Farm, Tavistock, PL19 9AG
- 01822 800 900
- farm@tamarcharcuterie.example.com
Opening hours
- Monday09:00 – 17:00
- Tuesday09:00 – 17:00
- Wednesday09:00 – 17:00
- Thursday09:00 – 17:00
- Friday09:00 – 18:00
- Saturday09:00 – 15:00
- SundayClosed
Delivery options
Curbside pickup
Customer collects from your stall — always free.
National courier
Posted via Royal Mail / DHL / similar. You set the fee.
Diary & experiences
Where we’ll be, what we’re running.
Catch us out at markets and launches, or book onto a tasting day, course or guided tour.
Nothing on the diary just yet
Tamar Charcuterie hasn’t posted upcoming events. Follow this stall to be the first to know when something’s announced.
Today’s stall
What’s on offer.
3 products
What customers say
Reviews from the regulars.
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