About this stall
Air-dried hams, salami, and pâtés from Devon free-range pigs.
Every stall on Parish Larder is run by the producer themselves. We don’t edit the words, the prices or the photography. What you’re reading is straight from the people behind the food.
Find us
- Calstock, PL18 9SE
Opening hours
Opening hours not posted yet — drop Tamar Charcuterie a line via the contact details to confirm.
Diary & experiences
Where we’ll be, what we’re running.
Catch us out at markets and launches, or book onto a tasting day, course or guided tour.
Nothing on the diary just yet
Tamar Charcuterie hasn’t posted upcoming events. Follow this stall to be the first to know when something’s announced.
What customers say
Reviews from the regulars.
Be the first to leave a review after your first delivery.