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Sourdough, rye and seeded loaves baked nightly in a wood-fired oven near Hawes.
Hawes
Slow-fermented overnight, baked at dawn in a wood-fired oven.
from Dales Bakery
A 700g round of slow-fermented sourdough — bubbly crumb, deep chestnut crust. Baked the morning of dispatch.
Happy to give an hour or two to anyone fighting with their first starter. Bring a sample, I'll talk you through it.